Founded in 1959 in Panchgani, Mapro is dedicated to bringing the authentic taste of fruit to your table. We offer a range of high-quality fruit-based products—syrups, jams, crushes, and more—made with care and commitment to purity. Our mission is to enrich lives with natural goodness, working directly with farmers to support sustainable agriculture. From our iconic Strawberry Festival to our beloved jams, Mapro celebrates the joy of real fruit in every bite.
"Crafting Goodness, Sustaining Nature" Mapro is a processed food company that uses a number of eco-friendly practices, including: Sustainable energy: Mapro uses 70% sustainable energy. Local sourcing: Mapro sources fresh fruits from local farmers in Ratnagiri, Devgad, and Himachal Pradesh. Blast freezing: Mapro blast freezes fruit pulp to lock in nutrients and preserve it. No added ingredients: Mapro doesn't add artificial colors, preservatives, or sugars to their products. Corporate social responsibility: Mapro has participated in environmental conservation projects, including the creation of a Sustainable Development Reservation in the Amazon. Mapro also makes a variety of products, including jams, fruit syrups, crushes, squashes, dessert toppings, ketchup, fruit jellies, and premium chocolates
